Chimichurri Chicken

Dan Cooking

Phil came over tonight and we embarked on our long-standing mission to get Yuca Flour.  Whenever they serve it on the side at Bossa Nova with the grilled chicken, it’s like crack cocaine – oh so good!  I found a South American market down on Venice, so we headed over there and found exactly what we needed.  We snagged a few other things too, and came back to cook.  We marinated chicken in chimichurri, grilled it, served it with rice and black beans, and a side of salsa as well as the yuca flour – which we had to salt and toast to get some flavor out of.  It wasn’t quite the Bossa Nova version, but it was a start!!  As a meal, it was quite good.

Chimichurri Chicken