Phil came over tonight and we embarked on our long-standing mission to get Yuca Flour. Whenever they serve it on the side at Bossa Nova with the grilled chicken, it’s like crack cocaine – oh so good! I found a South American market down on Venice, so we headed over there and found exactly what we needed. We snagged a few other things too, and came back to cook. We marinated chicken in chimichurri, grilled it, served it with rice and black beans, and a side of salsa as well as the yuca flour – which we had to salt and toast to get some flavor out of. It wasn’t quite the Bossa Nova version, but it was a start!! As a meal, it was quite good.