Pumpkin Cake for Thanksgiving

Dan Cooking

Tonight I made pumpkin cake (Liz’s mom’s recipe) for Thanksgiving. I hadn’t made it in a while, but it’s really simple and fun to make! Start out with sugar: Then add eggs, oil and pumpkin: Blend until smooth: Add flour, baking soda, baking powder, salt, and cinnamon: Blend again until a nice batter forms: Bake for 30 minutes: Make the frosting (cream cheese, vanilla and powdered sugar) and apply: Enjoy!!

Pumpkin Cake

Dan Cooking

On a whim, I decided to (finally) take a stab at Liz’s mom’s pumpkin cake recipe. I have a scoring session on Monday, so it will be gone by then, and it’s super easy. I didn’t take pictures of the process (I had forgotten), but I did mess up one thing: I put two teaspoons of baking soda instead of one. Whoops. Luckily, it doesn’t really affect it all that much, unless it made the cake even more fluffy and …