Today was kinda slow (bleh) so I decided to go buy the necessary ingredients to make the French Onion Soup recipe that I had seen on Food TV. The fun part was caramelizing the onions:
The onions reduce and caramelize over a 90 minute period
Then I had to add the wine, reduce that down, then add the combination of beef broth, chicken broth, and apple cider. Simmer for about 20 minutes or so, and you get soup:
Then I toasted some bread, put some grated Fontina cheese, and broiled. End result:
Yummy!