Raspberry Rugelach

Dan Goldwasser Cooking

I have a scoring session tomorrow afternoon. You know what that means – a new thing to try cooking! Since the rugelach I baked last week came out nicely, this time I decided to make Raspberry Rugelach.

Not bad – I forgot to use the egg wash though to make it “shine”, and I think I folded them wrong (as you can see, some of then unfurled a tad). But, it tastes good! The second batch had the same unfolding problem, but I did use an egg wash.