Tonight for dinner I decided to make a simple quiche. But I didn’t have a pie crust, and figured I could go without it anyways, since it’s just extra carbs (albeit tasty ones)!
Really easy to do – chop up some smoked turkey cold cuts, and half an onion. Put it in a casserole dish with 1 cup of shredded cheddar cheese. In a separate bowl, whisk 1 cup of milk and four eggs. Season with a dash of salt and pepper. Pour the egg/milk mixture into the casserole dish and top with parmasean cheese. Put it in a 350-degree oven for about 45-minutes or so, until firm and inserted knife comes out clean.
Let it cool for 10 minutes, and enjoy!
