Decided to make Indian pudding tonight. Never made it before, but it’s a traditional dessert from the New England area, best served with vanilla ice cream. I didn’t actually eat it; I just made it and will have some later in the week (need to get the ice cream, and people to share it with)! The recipe is really simple. Start out with 6 cups of milk, and one stick (1/2 cup) of butter, and then transfer it to a …