Quiche Lorraine

Dan Goldwasser Cooking

Today is my good friend Kirstin’s birthday, and she’s in Los Angeles and having a gathering at her brother-in-law’s place later tonight.  It’s a pot-luck situation, so I decided to properly make a quiche lorraine. Pretty straightforward stuff. First, start sauteeing onions until they start to caramelize: Then, fry up some bacon (turkey bacon in this case – gotta be somewhat health-conscious): Crumble the crispy bacon into bits: Put it all in a pie crust, and pour a mixture of eggs …

Crust-Free Quiche

Dan Goldwasser Cooking

Tonight for dinner I decided to make a simple quiche.  But I didn’t have a pie crust, and figured I could go without it anyways, since it’s just extra carbs (albeit tasty ones)! Really easy to do – chop up some smoked turkey cold cuts, and half an onion.  Put it in a casserole dish with 1 cup of shredded cheddar cheese.  In a separate bowl, whisk 1 cup of milk and four eggs. Season with a dash of salt …